Caramel Peanut Butter Chocolate Chip Cookies: The Best Homemade Treat
These Caramel Peanut Butter Chocolate Chip Cookies are a delightful treat that blends the rich flavors of caramel and peanut butter with the sweetness of chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt until well combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Remove from the oven and let cool for a few minutes before drizzling caramel sauce on top.
- Allow to cool completely on a wire rack.
Notes
- For a chewier texture, bake slightly less than directed.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Caramel, Peanut Butter, Chocolate Chip, Cookies, Dessert