Caramelized Leek and Mushroom Gruyere Pasta: A Cozy Indulgent Dish
A delicious and comforting pasta dish featuring caramelized leeks, savory mushrooms, and rich Gruyere cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 3 leeks, cleaned and sliced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Gruyere cheese, grated
- 12 ounces pasta of your choice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add leeks and sauté until caramelized, about 10 minutes.
- Add mushrooms and garlic; cook until mushrooms are tender.
- Stir in heavy cream and bring to a simmer.
- Add pasta to the skillet and mix with the sauce.
- Remove from heat and stir in Gruyere cheese until melted.
- Season with salt and pepper to taste and serve warm.
Notes
- For added flavor, you can add a splash of white wine to the mushroom mixture.
- Feel free to substitute with other cheeses if Gruyere is not available.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 100 milligrams
Keywords: Caramelized Leek, Mushroom, Gruyere, Pasta, Comfort Food