Print

Caramelized Onion Pasta: The Best Cozy Dinner You’ll Love

Caramelized Onion Pasta
Print Recipe

Indulge in the rich, savory flavors of caramelized onion pasta, a delightful dish perfect for cozy evenings.

Ingredients

Scale
  • 2 large onions
  • 3 tablespoons olive oil
  • 1 pound pasta
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Slice the onions thinly.
  2. Heat olive oil in a pan over medium heat and add the onions.
  3. Cook the onions until they are golden brown and caramelized, stirring occasionally.
  4. In a separate pot, cook the pasta according to package instructions.
  5. Once pasta is cooked, drain and add it to the pan with caramelized onions.
  6. Add Parmesan cheese, salt, and pepper, then toss to combine.

Notes

  • For extra flavor, add garlic during the last few minutes of caramelizing the onions.
  • Feel free to add vegetables like spinach or mushrooms for added nutrition.

Nutrition

Keywords: Caramelized Onion Pasta

Find it online: https://www.bakeorshake.com/caramelized-onion-pasta/