Print

Caroline’s Carrot Cake: The Best Homemade Indulgence Ever

Caroline's Carrot Cake
Print Recipe

Indulge in the rich flavors of Caroline’s Carrot Cake, a delightful dessert perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the oil, eggs, grated carrots, pineapple, walnuts, and vanilla.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Pour the batter into a greased cake pan and bake for 30-35 minutes.
  6. Allow to cool before frosting.

Notes

  • For best results, use fresh grated carrots.
  • Store any leftovers in an airtight container.

Nutrition

Keywords: Caroline's Carrot Cake, Homemade Carrot Cake, Dessert Recipes

Find it online: https://www.bakeorshake.com/carolines-carrot-cake-the-best-homemade-indulgence-ever/