Cheddar Bay Biscuit Seafood Pot Pie: Easy Comfort Food Delight
Delight your taste buds with this comforting Cheddar Bay Biscuit Seafood Pot Pie, a perfect blend of creamy seafood filling topped with cheesy biscuits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 cup cooked shrimp
- 1 cup cooked lobster meat
- 1 cup mixed vegetables
- 2 cups seafood stock
- 1 cup heavy cream
- 1 package Cheddar Bay Biscuit mix
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat and add mixed vegetables.
- Add cooked shrimp and lobster, followed by seafood stock and heavy cream.
- Mix in garlic powder and let it simmer for about 10 minutes.
- Prepare the Cheddar Bay Biscuit dough as per package instructions.
- Transfer the seafood mixture to a pie dish and top with biscuit dough.
- Bake in the preheated oven for 25-30 minutes until biscuits are golden brown.
Notes
- For a spicier version, add cayenne pepper to the seafood mixture.
- Feel free to substitute any seafood of your choice.
Nutrition
- Serving Size: 1 pot pie
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Cheddar Bay Biscuit Seafood Pot Pie, seafood pot pie, easy comfort food
Find it online: https://www.bakeorshake.com/cheddar-bay-biscuit-seafood-pot-pie/