Cheddar Ranch Chicken Turkey Bacon Melt: Easy Comfort Food Delight
This Cheddar Ranch Chicken Bacon Melt is a delicious comfort food dish that combines the rich flavors of cheddar cheese, ranch seasoning, and crispy bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken breast
- 1 cup cheddar cheese, shredded
- 1/2 cup ranch dressing
- 4 slices turkey bacon
- 4 sandwich rolls
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, cook the chicken breast until golden brown and fully cooked.
- Once cooked, slice the chicken and mix it with ranch dressing.
- Layer the chicken mixture and cheddar cheese on the sandwich rolls.
- Crumble the crispy bacon on top.
- Bake in the preheated oven for about 10 minutes or until the cheese is melted.
- Serve warm and enjoy!
Notes
- For added flavor, you can sprinkle some extra ranch seasoning on top before baking.
- Serve with a side of fries or a salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Cheddar Ranch Chicken, Bacon Melt, Comfort Food, Easy Recipe