Cheese Egg Cloud Keto Bread: Easy Low-Carb Delight for Home Chefs
A delightful low-carb recipe for cheese and egg cloud bread, perfect for keto enthusiasts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
- Diet: Low-Carb
Ingredients
Scale
- 3 large eggs
- 1/4 cup cream cheese
- 1/2 cup shredded cheese
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 300°F (150°C).
- Separate the egg whites and yolks in two bowls.
- In the bowl of egg yolks, add cream cheese and shredded cheese, mix until smooth.
- In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Gently fold the egg whites into the egg yolk mixture.
- Place dollops of the mixture on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden.
Notes
- Serve with your favorite keto toppings.
- Make sure to fold gently to keep the mixture light and fluffy.
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Cheese & Egg Cloud Keto Bread