Cheese Herb Garlic Quick Bread: The Easy No-Yeast Delight
This quick bread recipe combines the delicious flavors of cheese, herbs, and garlic without the need for yeast, making it a simple and delightful baked treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon dried herbs (thyme, oregano, or basil)
- 2 cloves garlic (minced)
- 1 cup milk
- 1/4 cup olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, baking powder, and salt.
- Stir in the shredded cheese, dried herbs, and minced garlic.
- In another bowl, combine the milk and olive oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Transfer the batter to the prepared loaf pan.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool for a few minutes before slicing and serving.
Notes
- Best served warm with butter.
- Optional: Add chopped fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: Cheese, Herb & Garlic Quick Bread, No Yeast
Find it online: https://www.bakeorshake.com/cheese-herb-garlic-quick-bread/