Cheese Pretzel Bites: Easy Indulgence for Snack Lovers
These Cheese Pretzel Bites are the perfect snack for lovers of cheesy, savory treats!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 20 bites 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- ½ cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons baking soda (for boiling)
- 1 egg (for egg wash)
- Coarse salt (for topping)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour and salt, mix until a dough forms.
- Knead for about 5 minutes until smooth. Let it rise in a warm place for 1 hour.
- Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Divide dough into small balls and shape them into bites.
- Boil water with baking soda, and briefly boil each bite.
- Place bites on the baking sheet, brush with egg wash, and sprinkle with coarse salt.
- Bake for 12-15 minutes or until golden brown.
Notes
- Serve warm with your favorite dipping sauce.
- Experiment with different cheeses for unique flavors.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cheese Pretzel Bites, snack, easy recipe, appetizers
Find it online: https://www.bakeorshake.com/cheese-pretzel-bites/