Cheeseburger Muffins: Easy and Juicy Twist on a Classic Favorite
These Cheeseburger Muffins are a delightful twist on a classic burger, packed with flavor and perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Muffins
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 large eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup diced onions
- 1/4 cup diced pickles
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a skillet, cook the ground beef and onions until browned. Drain excess fat.
- In a bowl, mix flour, baking powder, salt, and pepper.
- In another bowl, whisk together milk and eggs. Combine with the dry ingredients.
- Fold in the cooked beef mixture, cheese, and pickles.
- Fill muffin tins with the mixture and bake for 20-25 minutes.
- Let cool slightly before serving.
Notes
- For extra flavor, try adding different cheeses or spices.
- Serve with your favorite burger toppings.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Cheeseburger Muffins, easy muffins, savory muffins, burger recipe
Find it online: https://www.bakeorshake.com/cheeseburger-muffins/