Cheesy Beef and Bowtie Pasta in Garlic Butter: Easy and Indulgent Recipe
A delicious and easy recipe for cheesy beef and bowtie pasta cooked in a rich garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound bowtie pasta
- 1 pound ground beef
- 3 tablespoons garlic butter
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the bowtie pasta according to package instructions.
- In a large skillet, brown the ground beef over medium heat.
- Drain excess fat and add garlic butter to the skillet.
- Add cooked pasta to the skillet and mix well.
- Stir in shredded cheddar cheese until melted.
- Season with salt and pepper before serving.
Notes
- This dish can be topped with parsley for added flavor.
- Feel free to add vegetables for more nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Cheesy Beef, Bowtie Pasta, Garlic Butter, Easy Recipe
Find it online: https://www.bakeorshake.com/cheesy-beef-and-bowtie-pasta/