Cheesy Beef Stuffed Potato Cakes: Easy and Indulgent Recipe
Delicious cheesy beef stuffed potato cakes that are easy to make and incredibly indulgent.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Omni
Ingredients
Scale
- 4 large potatoes
- 1 pound ground beef
- 1 cup shredded cheese
- 1 egg
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup breadcrumbs
- 2 tablespoons oil for frying
Instructions
- Boil the potatoes until soft, then mash them.
- In a skillet, cook the ground beef until browned.
- Combine the mashed potatoes, cooked beef, cheese, egg, salt, and pepper in a bowl.
- Shape the mixture into patties and coat them with breadcrumbs.
- Heat oil in a pan and fry the patties until golden brown on both sides.
Notes
- For extra flavor, add herbs to the potato mixture.
- Serve with salsa or sour cream for dipping.
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Cheesy Beef Stuffed Potato Cakes
Find it online: https://www.bakeorshake.com/cheesy-beef-stuffed-potato-cakes/