Cheesy Corn Fritters: Easy Delights with Turkey Bacon and Cheese
Deliciously crispy and cheesy corn fritters made with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sweet corn kernels
- 1 cup shredded cheese
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup green onions, chopped
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil for frying
Instructions
- In a large bowl, combine corn, cheese, turkey bacon, flour, eggs, green onions, baking powder, salt, and pepper.
- Mix until well combined.
- Heat oil in a frying pan over medium heat.
- Spoon mixture into the hot oil, forming small fritters.
- Fry until golden brown on both sides.
- Remove and drain on paper towels.
- Serve hot.
Notes
- For best results, let the batter sit for a few minutes before frying.
- Feel free to add spices or herbs to enhance flavor.
Nutrition
- Serving Size: 2 fritters
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Cheesy Corn Fritters, Turkey Bacon, Easy Recipe
Find it online: https://www.bakeorshake.com/cheesy-corn-fritters/