Cheesy Mashed Potato Puffs: Indulgent Comfort Food Delight
Delicious and crispy Cheesy Mashed Potato Puffs are the perfect comfort food for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup breadcrumbs
- oil for frying
Instructions
- In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, eggs, garlic powder, black pepper, and salt until well mixed.
- Form the mixture into small puffs and roll each in breadcrumbs.
- Heat oil in a frying pan over medium heat and fry the potato puffs until golden brown.
- Remove puffs and place them on a paper towel to drain excess oil.
- Serve warm and enjoy!
Notes
- Feel free to add herbs or spices for extra flavor.
- For a healthier option, consider baking instead of frying.
Nutrition
- Serving Size: 2 puffs
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Cheesy Mashed Potato Puffs, comfort food, snack
Find it online: https://www.bakeorshake.com/cheesy-mashed-potato-puffs/