Cheesy Ranch Potatoes and Sausage: Easy Comfort Food Delight
A comforting dish combining the flavors of cheesy ranch potatoes and savory sausage, perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
- 2 pounds baby potatoes
- 1 pound smoked sausage
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, combine olive oil, ranch seasoning, garlic powder, salt, and pepper.
- Add the potatoes and sausage to the bowl, tossing to coat evenly.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 25-30 minutes or until potatoes are tender and sausage is browned.
- Remove from the oven and sprinkle with shredded cheddar cheese.
- Return to the oven for an additional 5 minutes or until cheese is melted.
- Serve hot and enjoy!
Notes
- For extra flavor, add chopped bell peppers or onion.
- Feel free to use different types of cheese based on preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Cheesy Ranch Potatoes and Sausage