Cherry Cobbler Muffins: Easy and Indulgent Treat for Everyone
These Cherry Cobbler Muffins are a delightful treat that blends the sweetness of cherries with a fluffy muffin texture, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen cherries, pitted and halved
- ½ teaspoon almond extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, melted butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients, mixing until just combined.
- Gently fold in the cherries and almond extract.
- Divide the batter into a greased muffin tin, filling each cup about ¾ full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, consider sprinkling some sugar on top before baking.
- Use almond extract for a nutty flavor enhancement.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Cherry Cobbler Muffins, easy muffins, cherry dessert
Find it online: https://www.bakeorshake.com/cherry-cobbler-muffins/