Cherry Cupcakes: Indulge in These Easy, Delightful Treats
Delight in the sweetness of cherry cupcakes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup cherry juice
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh cherries, pitted and chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add butter, eggs, cherry juice, and vanilla extract; mix until smooth.
- Fold in the chopped cherries gently.
- Pour the batter into cupcake liners in a muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add a splash of almond extract.
- These cupcakes can be topped with whipped cream frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cherry Cupcakes, dessert, baking, cupcakes