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Cherry Cupcakes: Indulgent Treats to Make Any Day Special

Cherry Cupcakes
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These cherry cupcakes are perfect for any occasion, offering a delightful balance of sweetness and fruitiness that makes them irresistible.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup pitted cherries, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the chopped cherries.
  8. Fill the cupcake liners about two-thirds full with the batter.
  9. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before serving.

Notes

  • For an extra kick, consider adding a cherry filling or topping the cupcakes with cherry frosting.

Nutrition

Keywords: Cherry Cupcakes, dessert, baking, treats

Find it online: https://www.bakeorshake.com/cherry-cupcakes-indulgent-treats-to-make-any-day-special/