Print

Chewy French Toast Cookies: The Best Indulgent Breakfast Treat

Chewy French Toast Cookies

A delicious twist on traditional French toast, these chewy cookies are the perfect indulgent breakfast treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 cup maple syrup

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the egg and vanilla extract.
  4. In another bowl, whisk together the flour, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients.
  6. Stir in the maple syrup until well combined.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until golden.
  9. Cool on a wire rack before serving.

Notes

  • For extra flavor, add chocolate chips or nuts.
  • These cookies can be enjoyed warm or at room temperature.

Nutrition

Keywords: Chewy French Toast Cookies