Chicken and Artichoke Flatbread: Easy, Flavorful Family Delight
A delicious and simple recipe for Chicken and Artichoke Flatbread that the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can artichoke hearts, drained and chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 large flatbreads
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix the chicken, artichoke hearts, mozzarella, Parmesan, cream cheese, mayonnaise, garlic, and Italian seasoning until well combined.
- Place flatbreads on a baking sheet and brush with olive oil.
- Spread the chicken and artichoke mixture evenly over each flatbread.
- Bake in the preheated oven for 15-20 minutes, or until the edges are crispy and the cheese has melted.
- Remove from oven and let cool for a few minutes before slicing.
Notes
- For extra flavor, add some chopped fresh herbs before serving.
- Feel free to use store-bought rotisserie chicken for a quicker prep time.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken and Artichoke Flatbread, easy recipe, family meal