Chicken and Mushroom Flatbread Recipe: Easy and Delicious Delight
A delightful recipe for chicken and mushroom flatbread that’s easy to make and simply delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 flatbreads
- 1 pound chicken breast, diced
- 8 ounces mushrooms, sliced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, heat the olive oil and add the garlic; sauté for 1 minute.
- Add the diced chicken and cook until browned.
- Stir in the sliced mushrooms and Italian seasoning; cook for another 5-7 minutes.
- Season with salt and pepper.
- Place the flatbreads on a baking sheet and top each with the chicken mixture and mozzarella cheese.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, slice, and serve warm.
Notes
- For added flavor, consider using fresh herbs.
- Feel free to customize toppings according to preference.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken and Mushroom Flatbread, easy recipe, delicious flatbread