Chicken and Sweet Potato Flatbread: A Deliciously Easy Meal
Enjoy this deliciously easy Chicken and Sweet Potato Flatbread recipe. Perfect for a quick weeknight dinner!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 chicken breasts
- 1 large sweet potato
- 4 flatbreads
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and dice the sweet potato into small cubes.
- In a bowl, toss sweet potato with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the sweet potato on a baking sheet and roast for 20-25 minutes, until tender.
- Meanwhile, season the chicken breasts with salt and pepper, then grill or sauté until cooked through.
- Once cooked, slice the chicken and combine it with the roasted sweet potato.
- Place the flatbreads on a serving platter, top with the chicken and sweet potato mixture, and serve.
Notes
- For extra flavor, add herbs like cilantro or parsley.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken and Sweet Potato Flatbread