Chicken and Zucchini Flatbread: Easy, Flavorful Dinner Delight
A delicious recipe for Chicken and Zucchini Flatbread that is easy to prepare and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 large zucchini
- 1 flatbread
- 1 cup mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, and Italian seasoning. Cook in olive oil over medium heat until golden brown and cooked through.
- Slice the zucchini thinly and sauté in the same pan until tender.
- Spread the cooked chicken and zucchini over the flatbread, then sprinkle with mozzarella cheese.
- Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
- Slice and serve hot.
Notes
- For extra flavor, try adding red pepper flakes.
- Use whole wheat flatbread for a healthier option.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Chicken and Zucchini Flatbread, easy dinner, flavorful, recipe