Print

Chicken and Zucchini Flatbread: Easy, Flavorful Dinner Delight

Chicken and Zucchini Flatbread

A delicious recipe for Chicken and Zucchini Flatbread that is easy to prepare and packed with flavor.

Ingredients

Scale
  • 2 chicken breasts
  • 1 large zucchini
  • 1 flatbread
  • 1 cup mozzarella cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season chicken breasts with salt, pepper, and Italian seasoning. Cook in olive oil over medium heat until golden brown and cooked through.
  3. Slice the zucchini thinly and sauté in the same pan until tender.
  4. Spread the cooked chicken and zucchini over the flatbread, then sprinkle with mozzarella cheese.
  5. Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
  6. Slice and serve hot.

Notes

  • For extra flavor, try adding red pepper flakes.
  • Use whole wheat flatbread for a healthier option.

Nutrition

Keywords: Chicken and Zucchini Flatbread, easy dinner, flavorful, recipe