Chicken Bacon Ranch Pasta: Easy Comfort Food for All Chefs
A delicious and creamy chicken bacon ranch pasta recipe that’s easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Not specified
Ingredients
Scale
- 8 ounces penne pasta
- 4 slices bacon
- 2 cups cooked chicken, shredded
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet, cook bacon until crispy. Remove and crumble.
- In the same skillet, add shredded chicken, ranch dressing, garlic powder, and black pepper.
- Mix well and heat over medium heat until warm.
- Add the cooked pasta, crumbled bacon, and shredded cheese to the skillet.
- Toss everything together until combined and the cheese is melted.
- Garnish with sliced green onions before serving.
Notes
- This dish can be made ahead and reheated for leftovers.
- Feel free to add vegetables like broccoli or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 50 milligrams
Keywords: Chicken Bacon Ranch Pasta
Find it online: https://www.bakeorshake.com/chicken-bacon-ranch-pasta/