Chicken Enchiladas with Sour Cream White Sauce: So Easy, So Delicious
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup sour cream
- 1 cup shredded cheese
- 1 can enchilada sauce
- 8 tortillas
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken, sour cream, and cheese.
- Fill each tortilla with the mixture and roll up.
- Place enchiladas in a baking dish and cover with enchilada sauce.
- Bake for 20-25 minutes until hot and bubbly.
Notes
- These enchiladas can be made ahead of time and refrigerated.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: chicken enchiladas, sour cream white sauce, easy recipes