Chicken Fajita Flatbread: The Easy, Flavorful Family Favorite
A delicious and easy recipe for a family favorite – Chicken Fajita Flatbread!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken breasts
- 1 bell pepper
- 1 onion
- 2 tablespoons fajita seasoning
- 4 flatbreads
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 lime
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the chicken, bell pepper, and onion.
- In a pan, sauté the chicken with fajita seasoning until cooked.
- Add the bell pepper and onion, cooking until softened.
- Place the flatbreads on a baking sheet.
- Top each flatbread with the chicken mixture and cheese.
- Bake for 10 minutes or until the cheese melts.
- Serve with sour cream and lime.
Notes
- Customize with your favorite toppings.
- Great for meal prep!
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Fajita Flatbread, easy family recipes, fajita recipes