Chicken Gyro Flatbread: The Easy, Flavorful Spin You’ll Love
A delicious Chicken Gyro Flatbread recipe that offers an easy and flavorful twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 4 flatbreads
- 1 cup tzatziki sauce
- 1 cup diced tomatoes
- 1 cup chopped lettuce
- 1/2 cup sliced red onion
Instructions
- In a bowl, combine olive oil, lemon juice, garlic powder, onion powder, paprika, and seasoning to taste.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Grill the chicken over medium heat until fully cooked, approximately 6-7 minutes per side.
- Once cooked, slice the chicken thinly.
- On each flatbread, layer tzatziki sauce, sliced chicken, diced tomatoes, lettuce, and red onion.
- Fold the flatbread over to create a wrap and enjoy.
Notes
- For extra flavor, let the chicken marinate overnight.
- Feel free to add any of your favorite toppings such as feta cheese or olives.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Keywords: Chicken Gyro Flatbread, easy recipes, flavorful chicken