Chicken Pesto Flatbread: Easy Recipe for Homemade Delight
Enjoy a quick and delightful Chicken Pesto Flatbread, perfect for a homemade meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the pesto sauce evenly over the flatbread.
- Top with shredded chicken, mozzarella cheese, cherry tomatoes, salt, and pepper.
- Drizzle with olive oil.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Remove from oven, slice, and serve warm.
Notes
- Feel free to add other toppings like arugula or olives.
- This recipe can be adjusted for gluten-free flatbreads.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Pesto Flatbread