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Chicken Pot Pie Recipe: Indulgent Comfort with Cream of Chicken Soup

Chicken Pot Pie Recipe with Cream of Chicken Soup
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This Chicken Pot Pie recipe combines the rich flavors of cream of chicken soup with tender chicken and vegetables for a comforting dish perfect for any occasion.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup cream of chicken soup
  • 1 cup frozen mixed vegetables
  • 1 package refrigerated pie crusts
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, mix together the shredded chicken, cream of chicken soup, frozen vegetables, onion powder, garlic powder, salt, and pepper.
  3. Unroll one pie crust and place it in a 9-inch pie plate.
  4. Pour the chicken mixture into the crust.
  5. Top with the second pie crust, seal the edges, and cut slits in the top to allow steam to escape.
  6. Bake for 30-35 minutes or until the crust is golden brown.
  7. Let cool for a few minutes before slicing and serving.

Notes

  • For a richer flavor, consider adding fresh herbs like thyme or rosemary.
  • Use homemade chicken stock instead of water for even more flavor.

Nutrition

Keywords: Chicken Pot Pie, Cream of Chicken Soup, Comfort Food

Find it online: https://www.bakeorshake.com/chicken-pot-pie-recipe-indulgent-comfort-with-cream-of-chicken-soup/