Chicken Pot Pie Soup: Easy Comfort Food for Cozy Nights
An easy and comforting chicken pot pie soup recipe that brings warmth to your cozy nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 cup heavy cream
- Salt and pepper to taste
- In a large pot, heat the olive oil over medium heat.
- Add the onion, carrots, and celery; sauté until softened.
- Stir in the garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken, peas, thyme, rosemary, and season with salt and pepper.
- Reduce heat and stir in the heavy cream.
- Simmer for 10 minutes, then serve hot.
Notes
- This soup can be served with crusty bread for a complete meal.
- Leftover chicken works great in this recipe.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Chicken Pot Pie Soup