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Chicken Pot Pie Soup: Easy Comfort Food for Cozy Nights

Chicken Pot Pie Soup

An easy and comforting chicken pot pie soup recipe that brings warmth to your cozy nights.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, and celery; sauté until softened.
  3. Stir in the garlic and cook for an additional minute.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the shredded chicken, peas, thyme, rosemary, and season with salt and pepper.
  6. Reduce heat and stir in the heavy cream.
  7. Simmer for 10 minutes, then serve hot.

Notes

  • This soup can be served with crusty bread for a complete meal.
  • Leftover chicken works great in this recipe.

Nutrition

Keywords: Chicken Pot Pie Soup