Chicken Street Tacos: Easy and Flavorful Dinner for Everyone
These Chicken Street Tacos are not only easy to make but packed with flavor that your whole family will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 small corn tortillas
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken and season with chili powder, cumin, garlic powder, and salt.
- Cook until chicken is fully cooked, about 6-8 minutes.
- Remove chicken from skillet and let it rest for a few minutes before cutting into strips.
- Warm corn tortillas in the skillet for about 30 seconds on each side.
- Assemble tacos by placing chicken strips on tortillas and topping with cilantro and a squeeze of lime.
Notes
- For added flavor, marinate the chicken overnight.
- Serve with your favorite salsa for extra zest.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Street Tacos, Easy Dinner, Flavorful Tacos
Find it online: https://www.bakeorshake.com/chicken-street-tacos/