Chinese Coconut Milk Pudding: A Delightfully Easy Dessert to Savor
A creamy and delicious dessert made with coconut milk, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
- 1 can coconut milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine coconut milk, sugar, cornstarch, and salt.
- Whisk in the water until smooth.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into molds and refrigerate until set, about 2-3 hours.
Notes
- Serve chilled for the best flavor.
- Add toppings like shredded coconut or fruit for added texture.
Nutrition
- Serving Size: 1 pudding
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chinese Coconut Milk Pudding, dessert, easy recipe
Find it online: https://www.bakeorshake.com/chinese-coconut-milk-pudding/