Chipotle Chicken Avocado Melt: A Juicy Twist on Comfort Food
A delicious take on comfort food featuring chipotle, chicken, and avocado.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: Mexican
- Diet: High Protein
- 2 cooked chicken breasts, shredded
- 1 ripe avocado, mashed
- 1 chipotle in adobo sauce, minced
- 4 slices whole grain bread
- 1 cup shredded cheese
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
- Preheat your grill or skillet over medium heat.
- In a bowl, mix the shredded chicken, mashed avocado, minced chipotle, mayonnaise, lime juice, and season with salt and pepper.
- Spread the mixture onto two slices of bread and top with shredded cheese.
- Cover with the remaining slices of bread.
- Grill each side for 3-4 minutes until golden brown and the cheese is melted.
- Slice in half and serve warm.
Notes
- Add more chipotle for extra heat.
- For a vegetarian option, replace chicken with black beans.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 70mg
Keywords: chipotle chicken, avocado melt, comfort food