Chocolate Cherry Pie: An Easy Indulgence for Any Home Chef
Indulge in the delightful combination of chocolate and cherry with this easy pie recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust baked
- 2 cups fresh or frozen cherries
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine cherries, sugar, cornstarch, vanilla, and salt. Cook over medium heat until the mixture thickens.
- Remove from heat and stir in the chocolate chips until melted.
- Pour the cherry mixture into the baked pie crust.
- Dot with butter on top and bake for 25-30 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream for extra indulgence.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Chocolate Cherry Pie, easy recipe, dessert, pie
Find it online: https://www.bakeorshake.com/chocolate-cherry-pie/