Chocolate Chip Mini Muffins: The Best Quick Treat for Everyone
Delicious chocolate chip mini muffins that are quick and easy to make, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the melted butter, eggs, and vanilla extract until well combined.
- Combine the wet and dry ingredients, stirring gently until just mixed; fold in the chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
Nutrition
- Serving Size: 2 mini muffins
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chocolate Chip Mini Muffins
Find it online: https://www.bakeorshake.com/chocolate-chip-mini-muffins/