Chocolate Covered Strawberry Cheesecake: The Indulgent Delight You Need
A rich and creamy cheesecake topped with chocolate and fresh strawberries that is the perfect dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 chocolate graham cracker crust
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh strawberries, sliced
- 8 ounces semisweet chocolate, melted
- 1 tablespoon vegetable oil
Instructions
- Preheat your oven to 325°F (160°C).
- Prepare the graham cracker crust in a springform pan.
- In a large bowl, beat together cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Fold in sour cream and pour the mixture into the crust.
- Bake for 60 minutes and allow to cool in the oven with the door ajar.
- Chill the cheesecake in the refrigerator for at least 4 hours.
- Top with sliced strawberries and drizzle melted chocolate mixed with vegetable oil over the top before serving.
Notes
- For best results, use room temperature ingredients.
- Let cheesecake chill overnight for improved flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Chocolate Covered Strawberry Cheesecake, dessert, cheesecake, chocolate, strawberries