Chocolate Cream Cheese Danish: The Best Indulgent Treat at Home
Indulge in the rich flavors of our Chocolate Cream Cheese Danish, a perfect treat for any time of day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package crescent roll dough
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 egg, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the crescent dough on a baking sheet.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the dough, leaving edges clear.
- Sprinkle chocolate chips over the cream cheese layer.
- Fold the edges of the dough over the filling.
- Brush the dough edges with beaten egg.
- Bake in the oven for 20-25 minutes until golden brown.
- Allow to cool before slicing and serving.
Notes
- Serve warm for the best flavor.
- Store leftover Danishes in an airtight container.
Nutrition
- Serving Size: 1 Danish
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Chocolate Cream Cheese Danish
Find it online: https://www.bakeorshake.com/chocolate-cream-cheese-danish/