Chocolate Croissant Breakfast Bake: Indulgent Family Delight
A decadent breakfast bake combining the rich flavors of chocolate and buttery croissants.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 chocolate croissants
- 2 cups milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the croissants into pieces and place them in a greased baking dish.
- In a bowl, whisk together the milk, eggs, sugar, vanilla, and salt.
- Pour the mixture over the croissants, ensuring they are well coated.
- Bake for 30-35 minutes, or until the top is golden and the custard is set.
- Allow to cool slightly before serving.
Notes
- Add chocolate chips for extra chocolatey goodness.
- This dish can be prepared the night before; just refrigerate it and bake in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg
Keywords: Chocolate Croissant Breakfast Bake