Chocolate Croissant Breakfast Bake: An Easy Indulgent Treat
Indulge in this easy and delicious chocolate croissant breakfast bake that combines flaky croissants with rich chocolate for a delightful morning treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 chocolate croissants
- 2 cups milk
- 4 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Cube the chocolate croissants and place them in the dish.
- In a bowl, whisk together the milk, eggs, sugar, and vanilla extract.
- Pour the mixture over the croissants, ensuring they are well soaked.
- Bake for 25-30 minutes until golden and set.
- Let cool for a few minutes before serving.
Notes
- Serve warm with a dusting of powdered sugar.
- Great with fresh berries on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Chocolate Croissant Breakfast Bake
Find it online: https://www.bakeorshake.com/chocolate-croissant-breakfast-bake/