Chocolate Peanut Butter Overnight Oats: Easy & Indulgent Breakfast Bliss
Start your day with a delicious and easy recipe for Chocolate Peanut Butter Overnight Oats, a breakfast that combines indulgence with nutrition.
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons peanut butter
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
Instructions
- In a mixing bowl, combine rolled oats, cocoa powder, and almond milk.
- Add peanut butter, honey, and vanilla extract, and stir until well combined.
- If desired, mix in chocolate chips.
- Divide the mixture into jars and refrigerate overnight.
- In the morning, top with additional peanut butter and chocolate chips before serving.
Notes
- This recipe can be made vegan by using maple syrup.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Chocolate Peanut Butter Overnight Oats