Chocolate Peanut Butter Pie: The Best Easy Recipe You’ll Love
Indulge in the delightful combination of chocolate and peanut butter with this easy-to-make pie recipe that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 cup chocolate chips
- 1 cup heavy cream
Instructions
- In a large bowl, mix together the peanut butter and cream cheese until smooth.
- Add the powdered sugar gradually until fully incorporated.
- Fold in the whipped topping gently.
- Spread the peanut butter mixture into the graham cracker crust evenly.
- In a saucepan, heat the heavy cream until just simmering, then remove from heat and add the chocolate chips; stir until melted and smooth.
- Pour the chocolate ganache over the peanut butter layer and spread evenly.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For best results, use room temperature ingredients.
- Can substitute with almond butter for a nut-free option.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 240mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Chocolate, Peanut Butter, Pie, Easy Recipe
Find it online: https://www.bakeorshake.com/chocolate-peanut-butter-pie/