Chocolate Peppermint Bark Cupcakes: Your Indulgent Holiday Treat
Indulge in the festive flavors of the season with these delicious Chocolate Peppermint Bark Cupcakes, perfect for holiday celebrations!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon peppermint extract
- 1 cup milk chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, mix together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the melted butter, eggs, vanilla extract, and peppermint extract.
- Combine the wet and dry ingredients, then fold in the milk chocolate chips.
- Fill the cupcake liners about 2/3 full and bake for 18-20 minutes.
- Allow to cool completely before frosting.
- Top with crushed peppermint candies for garnish.
Notes
- For extra festive flair, top with cream cheese frosting.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Chocolate Peppermint Bark Cupcakes, holiday treats, festive cupcakes