Chocolate Pumpkin Cupcakes Recipe – The Best Fall Dessert Delight
Enjoy the rich flavors of chocolate and pumpkin with these delightful fall-inspired cupcakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, sugar, and vegetable oil.
- Add the eggs one at a time and mix well after each addition.
- Sift together the flour, cocoa powder, baking powder, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fill cupcake liners about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- For extra flavor, consider adding chocolate chips to the batter.
- Top with cream cheese frosting for a delicious finish.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20 grams
- Sodium: 150 mg
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 40 mg
Keywords: Chocolate Pumpkin Cupcakes, Fall Dessert, Pumpkin Recipes