Chocolate-Covered Strawberry Ghosts: Easy and Spooky Treats
These spooky treats are a fun and delicious way to celebrate Halloween!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large strawberries
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- 1/2 cup mini chocolate chips
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the white chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds.
- Dip each strawberry into the melted white chocolate, ensuring it is completely coated.
- Place the dipped strawberries on a parchment-lined baking sheet.
- While the chocolate is still wet, place mini chocolate chips on the strawberries to create eyes.
- Refrigerate the strawberries until the chocolate is set.
Notes
- For best results, use fresh strawberries.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 strawberry
- Calories: 50
- Sugar: 8g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chocolate-Covered Strawberry Ghosts, Halloween treats, spooky snacks