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Christmas cookie recipes: Easy and Soft Pecan Pie Cookies to Delight

Christmas Cookie Recipes Holiday : Soft and Easy Pecan Pie Cookies Recipe

Delight your family and friends with these easy and soft pecan pie cookies that are perfect for the holiday season!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup pecans, chopped
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped pecans.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For a richer flavor, use dark brown sugar.
  • You can also add chocolate chips for a chocolatey twist.

Nutrition

Keywords: Christmas, cookie, recipes, pecan pie, easy, holiday