Christmas Cookie Recipes Holiday: Best Chewy Snickerdoodle Delight
Delight in the holiday spirit with this scrumptious Chewy Snickerdoodle recipe, perfect for Christmas cookie lovers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cream of tartar, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually blend the dry ingredients into the wet mixture.
- In a small bowl, combine the sugar and cinnamon for rolling.
- Shape the dough into balls and roll in the sugar-cinnamon mixture.
- Place on a baking sheet and bake for 8-10 minutes.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, add a pinch of nutmeg to the dough.
- Chill the dough for 30 minutes for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Christmas, cookies, snickerdoodle, holiday recipes