Christmas Cookie Recipes Holiday: Easy Classic Cut Out Sugar Cookies
Delicious and easy to make, these classic cut-out sugar cookies are perfect for the holiday season!
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Total Time: 1 hour
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/4 teaspoon cream of tartar
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together butter and sugar until smooth.
- Beat in the egg, vanilla extract, almond extract, and cream of tartar.
- Gradually blend in the dry ingredients.
- Roll out the dough on a lightly floured surface to about 1/4 inch thick.
- Cut into shapes with cookie cutters.
- Place cookies on ungreased baking sheets.
- Bake for 6 to 8 minutes or until edges are lightly browned.
- Let cool on wire racks.
Notes
- For best results, chill the dough for at least 30 minutes before rolling.
- Decorate with icing or sprinkles after cooling.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Christmas Cookie Recipes, Holiday Cookies, Classic Sugar Cookies