Christmas Cookie Recipes Holiday: Easy Cracker Toffee Cookies Delight
Delight in these easy cracker toffee cookies, a perfect addition to your holiday baking repertoire. Known as Christmas crack, this recipe combines caramel, chocolate, and crunchy crackers for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups saltine crackers
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until it reaches a rolling boil.
- Add vanilla and remove from heat. Pour the mixture over the saltine crackers, spreading evenly.
- Bake for 8-10 minutes, until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips on top. Let sit for a few minutes to melt.
- Spread the melted chocolate evenly over the top and sprinkle with chopped nuts if desired.
- Refrigerate until set, then break into pieces.
Notes
- For a festive touch, consider adding sprinkles on top before the chocolate sets.
- These cookies can be stored in an airtight container for up to one week.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas cookie recipes, holiday baking, easy crackers, toffee cookies, Christmas crack