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Christmas cookie recipes holiday: Indulgent Chocolate Marshmallow Swirl Cookies in 50 Minutes

Christmas Cookie Recipes Holiday : Chocolate Marshmallow Swirl Cookies [50 Minutes]

Indulge in the festive spirit with these delightful Chocolate Marshmallow Swirl Cookies, perfect for the holiday season.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract.
  5. Gradually mix in the dry ingredients until combined.
  6. Fold in the marshmallows and chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, until cookies are set.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding a pinch of cinnamon to the dough.
  • These cookies can be frozen for up to three months.

Nutrition

Keywords: Christmas, cookies, chocolate, marshmallow, holiday