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Christmas Cookie Recipes Holiday: Indulgent Chocolate Marshmallow Swirl Cookies

Christmas Cookie Recipes Holiday : Chocolate Marshmallow Swirl Cookies – Gooey & Amazing
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Indulge in these gooey and amazing Chocolate Marshmallow Swirl Cookies this holiday season.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup mini marshmallows
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until well combined.
  6. Fold in the mini marshmallows and chocolate chips.
  7. Drop tablespoon-sized amounts of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes, or until the edges are set.
  9. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For added flavor, consider adding a pinch of espresso powder to the dough.
  • Storage: Keep cookies in an airtight container at room temperature for up to a week.

Nutrition

Keywords: Christmas Cookie Recipes Holiday, Chocolate Marshmallow Swirl Cookies

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